The world of hydroponics is fascinating and overwhelming at the same time. It traces from the ancient Aztec’s raft gardens to NASA’s life-supporting systems. It can cost $20 (like our bottle garden) or $2000… So what does it mean for your indoor garden? In this blog,...

Lettuce is best when harvested minutes before eating.  It’s crisper, more flavorful, and is more nutritious than lettuce you buy, which is normally a week + old. These will also be the fastest-growing plants in your indoor edible garden - as long as you give them...

Leafy greens tend to be short-lived crops in nature but when grown in a controlled environment, like your home, they can be harvestable for a long time. The game is to not let them think it's summer (when it gets too hot or the days get too long, they end their life...

If there's any plant that will convince you that there’s no substitute for fresh-picked, it's this. Even farmers market’s greens start to wilt and lose their crisp, sweet freshness in hours.  From a gardening standpoint, leafy greens are the most rewarding plants to...

Conventional farms typically grow a plant to maturity than harvest the thing whole - this is done for machine & packaging efficiencies, and really isn't the best way to harvest your plants.  Indoor gardening is quite different. We provide ideal conditions to keep...

Store-bought tender herbs rarely make it to the plate - we’ll use a couple of leaves from the little plastic clamshell and return the package to wilt in our fridge before throwing it out the following week. Either this, or we won’t want to run out to pick up basil...

Plants and dry soil usually go together like peanut butter and french fries, but some select plants prefer quick draining, gritty, nutrient-poor soil. It’s what they’ve evolved for! In fact, many of our favorite herbs are native to the Mediterranean basin - where the...