Basil and Mozzarella Bites

Wontons make for fantastic hors d’oeuvres – they’re warm, delicious, and perfect as a finger food. But don’t be fooled by their simple appearance – they pack a flavorful punch!

Ingredients

Servings: 30

• 1 package of Ovoline mozzarella (about 15 pieces, cut in half to make 30)
• 1 egg
• 15 fresh basil leaves (plus more for garnish)
• 30 wonton wrappers
• 1 cup extra virgin olive oil
• 1 cup tomato sauce

Instructions

1. In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
2. Wash and dry the basil leaves, then slice them into thin strips.
3. Place half a piece of Ovoline mozzarella onto each wonton wrapper.
4. Sprinkle basil strips on top of the mozzarella.
5. Brush the edges of the wonton wrapper with the egg wash, then fold and press the edges together, tucking the ends underneath. Let them rest for about a minute.
6. Heat the olive oil in a large pan over medium heat. Be careful not to overheat or use too much oil.
7. Fry the wontons for about a minute on each side, or until golden brown.
8. Transfer the fried wontons to a paper towel to drain any excess oil.
9. Serve immediately with tomato sauce for dipping.

Love cooking with basil? Why not grow your own at home! Check out our Sweet Basil Seeds and bring the freshness straight to your kitchen.