Cilantro and White Bean Dip

Beans are a fantastic eco-friendly alternative to animal proteins, and this hearty dip is packed with cannellini beans, making it a perfect snack or appetizer. It's creamy, flavorful, and incredibly easy to make!

Ingredients

• 2 (15.5-ounce) cans cannellini beans, rinsed and drained
• 1 bunch fresh cilantro, washed and dried
• 2 garlic cloves
• 1/2 tsp cayenne pepper
• 2 tbsp sour cream
• 1 tsp lime juice
• 1 to 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

Instructions

1. In a food processor, combine all ingredients and blend until smooth. If needed, add more olive oil to achieve your desired consistency.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 1 hour or overnight for best flavor before serving.

Love Mexican flavors? Check out our Tomato Salsa recipe! Want fresh cilantro? Check this out.