Lemon Balm Pesto Pasta

Hey Lemon Balm, don’t let Basil steal your thunder! While basil pesto might be a classic, lemon balm pesto offers a delightful, bright citrus twist that's perfect for summer dishes. This refreshing pesto pairs wonderfully with lighter pasta meals, especially those featuring seafood. Just be mindful not to expose it to too much heat while cooking to keep its vibrant flavor intact.

Ingredients

• 3/4 cup lemon balm leaves, firmly packed
• 1/2 cup pine nuts
• 3/4 cup Parmesan cheese
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1 teaspoon fresh chives
• Salt and pepper to taste

Instructions

1. Place all ingredients in a food processor and pulse until smooth. The consistency should be slightly chunky but spreadable.
2. Taste and adjust seasoning with salt and pepper as needed.
3. Store your lemon balm pesto in an airtight container. It will keep for up to one week in the refrigerator or for up to three months in the freezer. Enjoy it fresh for the best flavor!

Looking for more ways to use your home-grown herbs? Our Bottle Garden Kit makes it easy to grow a variety of herbs right in your kitchen. You can even use your lemon balm for a sweet treat like this Lemon Balm Bundt Cake! Try experimenting with different herbs and discover new flavors in your cooking.

For more tips on using fresh herbs in the kitchen, check out our guide on using fresh herbs and our indoor herb growing tips. Happy cooking!