Lime Basil Dessert Pie

A slightly unusual combination of two summer favorites comes together in this crowd-pleaser. Not sure about adding the basil? Neither were we, but trust us—you’ll want to try it! Give it a shot, and you might be pleasantly surprised (hint: it's absolutely delicious!)

Ingredients

Servings: 8

• 1 package (8 ounces) reduced-fat cream cheese
• 1 can (14 ounces) fat-free sweetened condensed milk
• 1 tbsp grated lime zest
• 1/2 cup lime juice
• 2 large egg yolks
• 1/4 cup minced fresh basil
• 1 reduced-fat graham cracker crust (8 inches)
• Sweetened whipped cream or crème fraîche (optional)

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a large bowl, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk.
3. Add the lime zest, lime juice, and egg yolks. Beat until just blended, but be careful not to overmix. Stir in the fresh basil.
4. Pour the mixture into the graham cracker crust.
5. Bake for 15-18 minutes, or until the center is set.
6. Let it cool on a wire rack for about an hour, then refrigerate for at least 2 hours before serving.
7. Serve with a dollop of whipped cream or crème fraîche, if desired.

Looking to grow your own basil for this recipe? The summer solstice is a perfect time to plant some fresh herbs! Check out our Everleaf Sweet Basil—a great choice for adding fresh flavor to your dishes all season long! You can also check out all our other recipes here.