Mint and Cilantro Chutney

Expand your palate with this bold Indian chutney. The strong mint and cilantro flavors pair beautifully with traditional Indian foods, but can also be enjoyed as a versatile dip. Try it with crackers, samosas, fried potatoes, and more! Using fresh, homegrown herbs in this recipe will enhance its vibrant taste. Start growing your own herbs here!

Ingredients

• 1 bunch cilantro
• 1 1/2 cups fresh mint
• 1 green chili pepper
• 1/2 teaspoon salt
• 1 medium onion, diced
• 1 tablespoon lemon juice
• 1/4 cup water, as needed

Instructions

1. Combine the cilantro, mint, chili pepper, salt, lemon juice, and diced onion in a food processor. Blend until smooth.
2. Add water as needed to achieve a thick yet smooth consistency. Continue blending to your desired texture.
3. Serve cold and enjoy!

Want to make this chutney using fresh herbs from your garden? Get started here!