Pickling and Preserving

Pickling and Preserving

We talk a lot here at Urban Leaf about growing your own herbs and veggies so that you have fresh basil, dill, tomatoes, peppers, etc. to add to your favorite recipes. But fresh herbs aren’t the ONLY option for use! We recently learned a lot about pickling and...

Tabouli Salad with Quinoa

Tabouli Salad with Quinoa

Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors.   Ingredients Servings:...

Whole Wheat Shells With Globe Basil

Whole Wheat Shells With Globe Basil

Best enjoyed in summer, when tomatoes are at their peak, but if you’ve got some fresh Globe Basil growing on your window sill we say use it! Sun dried tomatoes would also work well, if fresh is out of season.  Ingredients Servings: 2 Shell pasta for 2 2 tbsp extra...

Thai Basil Crostini with Tomato and Mozzarella

Thai Basil Crostini with Tomato and Mozzarella

East meets West on these tasty little treats, but if Thai Basil isn’t quite your thing you can also keep it classic and use sweet italian, purple, spicy globe, lemon or lime flavored basil instead. Ingredients       Servings: 12 12 slices seven-grain or sesame bread...

Tomato Pie Recipe

Tomato Pie Recipe

Tomato pie is not your average kind of pie -- it’s a savory pie that’s layered with cheese, juicy ripe tomatoes, and fresh garden herbs that come together in a flaky crust. Call it pizza’s cousin, if you will. Both are equally delicious and if you haven’t tried tomato...

Mediterranean Baked Sweet Potatoes

Mediterranean Baked Sweet Potatoes

Everyone knows mediterranean food and fresh herbs just go together. This dish is no exception, with wonderfully zesty and satisfying flavors that will make your mouth water for more! Sweet potatoes are one of the most versatile root vegetables, as they adapt to pretty...

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