Lemon Balm Salsa Verde

Lemon Balm Salsa Verde

Salsas are a great way to take any otherwise ‘meh’ meal and turn it into something awesome. We’ve listed a few different herbs below, but feel free to adjust based on what you have available. Stash it in the fridge and use it next time you need to jazz up some...

Broccoli Stuffed Mini Peppers

Broccoli Stuffed Mini Peppers

The bright peppers and chives keep this appetizer bright and festive! With a balance between crunchy and creamy, your guests will love these pockets of flavor. Ingredients Servings: 12 12 miniature sweet peppers 1 package (8 ounces) cream cheese, softened 1/3 cup...

Chives and Feta Lemon Turnovers

Chives and Feta Lemon Turnovers

Apple turnovers may be a breakfast favorite, but these feta and chive turnovers will be the newest dinner favorite! By using puff pastry, these turnovers are fluffy and flaky, hugs of delicious cheese and herb flavors. Lemon and chives break up the delicious warm...

Baked Ricotta with Lemon, Garlic, and Chives

Baked Ricotta with Lemon, Garlic, and Chives

Traditionally, baked ricotta includes an egg for a soufflé-like rise and fluffiness. This version only needs lemon, garlic, and chives, with a finishing drizzle of good olive oil. All it takes is literally 5 minutes to mix up and put it in the oven.  Ingredients...

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