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Pickling and Preserving

Pickling and Preserving

We talk a lot here at Urban Leaf about growing your own herbs and veggies so that you have fresh basil, dill, tomatoes, peppers, etc. to add to your favorite recipes. But fresh herbs aren’t the ONLY option for use! We recently learned a lot about pickling and...

Green Chilli Curry Paste

Green Chilli Curry Paste

Need some spice in your life? Well then this green chilli paste will give you just that! This fresh, fragrant, and flavorful paste is exactly what your next curry dish needs. Here’s how to make it. Ingredients 4 green cayenne pepper chillies , deseeded and chopped  6...

Pepper Jelly Recipe

Pepper Jelly Recipe

A little heat never killed anybody. Pair up this sweet and spicy pepper jelly with some cheese and crackers, and you’ve got yourself the perfect appetizer! Ingredients Yields: 5 half-pints 1½ cups white vinegar 1 medium sweet red pepper, cut into wedges ⅔ cup chopped...

Broccoli Stuffed Mini Peppers

Broccoli Stuffed Mini Peppers

The bright peppers and chives keep this appetizer bright and festive! With a balance between crunchy and creamy, your guests will love these pockets of flavor. Ingredients Servings: 12 12 miniature sweet peppers 1 package (8 ounces) cream cheese, softened 1/3 cup...

Tomato Salsa Recipe

Tomato Salsa Recipe

Mexican night or Taco Tuesdays wouldn’t be complete without some homemade pico de gallo or fresh tomato salsa. Made with the freshest ingredients composed of tomatoes, chile peppers, red onion, cilantro, and lime -- you can’t go wrong with it! Now let’s get chopping....

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