How to Store Fresh Herbs

How to Store Fresh Herbs

As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...

How to Relax with Herbal Bath Therapy and Face Masks

How to Relax with Herbal Bath Therapy and Face Masks

Best herbs to use for a bath tea, salt soak, and herbal face mask. We mentioned using fresh herbs to make your own tea and tisane a few blogs back. These herbal brews can aid in healthy digestion and relaxation, but there are other, more topical ways to promote herbal...

How To Make Herbal Tea and Tisane

How To Make Herbal Tea and Tisane

Assuming your herb gardening is going as planned this year, then pretty soon you’re likely to be overwhelmed with an abundance of fresh herbs. As much as we love our fresh herbs, incorporating them into breakfast, lunch AND dinner just so you can get through them all...

Lemon Balm Salsa Verde

Lemon Balm Salsa Verde

Salsas are a great way to take any otherwise ‘meh’ meal and turn it into something awesome. We’ve listed a few different herbs below, but feel free to adjust based on what you have available. Stash it in the fridge and use it next time you need to jazz up some...

Mint Frozen Lemonade

Mint Frozen Lemonade

When life gives you lemons, you make a frozen mint lemonade. This isn't your classic lemonade stand recipe - this minty drink is called Limonana in the Middle East, but we like to call it “delicious”! Ingredients Servings: 4 small glasses ½ cup fresh lemon juice...

Tabouli Salad with Quinoa

Tabouli Salad with Quinoa

Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors.   Ingredients Servings:...

Mint Chocolate Popsicles

Mint Chocolate Popsicles

They say that everything's better on a stick...so we turned the popular ice cream flavor into a popsicle! Bring the ice cream parlor home this summer with homemade popsicles. The infused coconut milk base is just oh so sweet and creamy! Ingredients Servings: 10 2 2/3...

Parsley Green Cake

Parsley Green Cake

Does anyone else have memories of Mom hiding vegetables in your dinner as a kid? Well she’d be busted on this one. Big time. But she’d probably also be forgiven rather quickly. Who knows, maybe you’ll even go for seconds? Ingredients Servings: 12 4 cups parsley...

Mint and Sweet Potato Curry

Mint and Sweet Potato Curry

Fresh mint helps keep this delicious curry light and fresh. Add in some peppers or cherry tomatoes too, if you have some to spare. Ingredients Servings: 4 small bowls ½ tsp mustard seeds ½ tsp fennel seeds 1 tbsp extra-virgin olive oil 3 cloves garlic, chopped 1 ½ tsp...

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