As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...
Chickpeas are so much more than just hummus. They’re high in protein, delicious as a side, and it’s super easy to stash some in the pantry. With a little extra planning you can also get them dried and just soak them prior to use. Ingredients 30 ounces garbanzo beans...
A hearty, homemade tomato sauce is a timeless classic, ready to complete any pasta dish. Save that trip to the grocery store when you make your own jar. Finish with fresh oregano to make your next pasta dish restaurant-worthy. Ingredients 2 tbsp olive oil ¾ cup...
Muffins might be the best baked goodie ever -- they’re bite-sized pockets of flavor. These muffins filled with oregano and cheese curds will make sure that you never have leftover ingredients. They pair well with a warm soup or a refreshing salad, too. Ingredients...
Tomato pie is not your average kind of pie -- it’s a savory pie that’s layered with cheese, juicy ripe tomatoes, and fresh garden herbs that come together in a flaky crust. Call it pizza’s cousin, if you will. Both are equally delicious and if you haven’t tried tomato...
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