As we move into winter, and start to enter the cold and flu season, we are all looking to arm ourselves and our family’s with remedies and support to keep us healthy. Maybe this season more than ever before, as we continue to navigate a global pandemic. Many people...
How to Store Fresh Herbs
As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...
Dill and Swiss Fritters
We’ve used parsley, cilantro and dill in this version - but feel free to modify this based on what you have available. Ingredients Servings: 6 1 1/2 bunches Swiss chard (about 1 pound, 3 ounces), stemmed 1 teaspoon kosher salt, divided, plus more 1 tablespoon...
Mediterranean Baked Sweet Potatoes
Everyone knows mediterranean food and fresh herbs just go together. This dish is no exception, with wonderfully zesty and satisfying flavors that will make your mouth water for more! Sweet potatoes are one of the most versatile root vegetables, as they adapt to pretty...