Cocktails & Mixology 101 with Seedlip

Cocktails & Mixology 101 with Seedlip

If you’re a newbie to cocktail-making or an aspiring mixologist, then this interview with our expert, Laura Lashley from Seedlip, is for you. Laura is the National Education Manager for Seedlip which is a brand that sells the world’s first distilled non-alcoholic...

How to Store Fresh Herbs

How to Store Fresh Herbs

As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...

How to Relax with Herbal Bath Therapy and Face Masks

How to Relax with Herbal Bath Therapy and Face Masks

Best herbs to use for a bath tea, salt soak, and herbal face mask. We mentioned using fresh herbs to make your own tea and tisane a few blogs back. These herbal brews can aid in healthy digestion and relaxation, but there are other, more topical ways to promote herbal...

How To Make Herbal Tea and Tisane

How To Make Herbal Tea and Tisane

Assuming your herb gardening is going as planned this year, then pretty soon you’re likely to be overwhelmed with an abundance of fresh herbs. As much as we love our fresh herbs, incorporating them into breakfast, lunch AND dinner just so you can get through them all...

Rosemary and Garlic Roasted Artichokes

Rosemary and Garlic Roasted Artichokes

You’re probably familiar with artichoke being at the opposite end of the chips n’ dips arrangement, but we’re mixing things up with this one. Serve with your favorite dip (maybe not artichoke though, unless you really really love the stuff).  Ingredients Servings: 4 2...

Rosemary with Roasted Peach

Rosemary with Roasted Peach

Though we do love a good roasted peach for dessert, they can also be served for breakfast or as sides. The recipe will even work with unripe peaches, because the baking process will sweeten the fruit. Never let another peach go to waste again. Ingredients Servings: 4...

Rosemary Roasted Eggplant

Rosemary Roasted Eggplant

Perfecting your eggplant roasting is all about getting the moisture right. Don’t skip the salting and drying steps here - they are critical.  Ingredients Servings: 2 2 Eggplants 1–2 Tbsp Olive Oil 1 tsp Salt Sprinkle of Dried Rosemary Instructions Slice the eggplants...

Claim Your Copy of Our Herb Recipes E-Book

Would you like to learn some of the most fun and innovative ways we've found to cook with herbs and spices? Get our E-Book delivered to your inbox. 

Congratulations! Your new recipe E-Book is being delivered to your inbox now.

Pin It on Pinterest