Medicinal Herbs You Can Grow Indoors

Medicinal Herbs You Can Grow Indoors

As we move into winter, and start to enter the cold and flu season, we are all looking to arm ourselves and our family’s with remedies and support to keep us healthy. Maybe this season more than ever before, as we continue to navigate a global pandemic. Many people...

Cocktails & Mixology 101 with Seedlip

Cocktails & Mixology 101 with Seedlip

If you’re a newbie to cocktail-making or an aspiring mixologist, then this interview with our expert, Laura Lashley from Seedlip, is for you. Laura is the National Education Manager for Seedlip which is a brand that sells the world’s first distilled non-alcoholic...

How to Store Fresh Herbs

How to Store Fresh Herbs

As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...

Pickling and Preserving

Pickling and Preserving

We talk a lot here at Urban Leaf about growing your own herbs and veggies so that you have fresh basil, dill, tomatoes, peppers, etc. to add to your favorite recipes. But fresh herbs aren’t the ONLY option for use! We recently learned a lot about pickling and...

Basil Spinach Lasagna

Basil Spinach Lasagna

This vegetarian take on an Italian classic makes a great Sunday dinner and an even better Monday lunch. You could also sub-out the dairy for a plant based alternative if you want to take it fully vegan.   Ingredients Servings: 6 1 large egg, lightly beaten 2 cups...

Basil Chocolate Cake

Basil Chocolate Cake

Warning. Best prepared when you have company. It’s just safer that way... Ingredients Servings: 24 squares 7 ounces, weight (7oz) Dark (good Quality, Couverture) Chocolate ½ pounds, ⅞ ounces, weight 1 Cup Butter 1 cup Fresh Basil Leaves, Packed 1-⅓ cup Plain Flour ¼...

Oregano-Tomato Sauce

Oregano-Tomato Sauce

A hearty, homemade tomato sauce is a timeless classic, ready to complete any pasta dish. Save that trip to the grocery store when you make your own jar. Finish with fresh oregano to make your next pasta dish restaurant-worthy. Ingredients 2 tbsp olive oil  ¾ cup...

Basil and Mozzarella Bites

Basil and Mozzarella Bites

Wontons make great hors d'oeuvres - they’re warm, delicious, and work well as a finger food. Don’t judge a book by its cover though! Ingredients Servings: 30 1 package of Ovoline mozzarella (about 15, cut in half to make 30) 1 egg 15 fresh basil leaves (plus more for...

Tomato Pie Recipe

Tomato Pie Recipe

Tomato pie is not your average kind of pie -- it’s a savory pie that’s layered with cheese, juicy ripe tomatoes, and fresh garden herbs that come together in a flaky crust. Call it pizza’s cousin, if you will. Both are equally delicious and if you haven’t tried tomato...

Tomato Basil Soup Recipe

Tomato Basil Soup Recipe

Elevate your classic tomato soup by roasting your tomatoes and throwing in some garlic, caramelized onions, and fresh basil. This super simple recipe is perfect to pair with a grilled cheese sandwich or to just enjoy it on its own with a little dollop of cream. Let’s...

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