Cocktails & Mixology 101 with Seedlip

Cocktails & Mixology 101 with Seedlip

If you’re a newbie to cocktail-making or an aspiring mixologist, then this interview with our expert, Laura Lashley from Seedlip, is for you. Laura is the National Education Manager for Seedlip which is a brand that sells the world’s first distilled non-alcoholic...

Pickling and Preserving

Pickling and Preserving

We talk a lot here at Urban Leaf about growing your own herbs and veggies so that you have fresh basil, dill, tomatoes, peppers, etc. to add to your favorite recipes. But fresh herbs aren’t the ONLY option for use! We recently learned a lot about pickling and...

Thai Basil Coconut Pudding with Mango

Thai Basil Coconut Pudding with Mango

Bring back the summertime with a refreshing mango dessert! This recipe combines a classic comfort food with exotic flavors for a sweet treat that’s enjoyable anytime of the year.  Ingredients Servings: 6  4 cups whole milk 2 cups water 1 cup arborio rice ¾ cup coconut...

Thai Basil Crostini with Tomato and Mozzarella

Thai Basil Crostini with Tomato and Mozzarella

East meets West on these tasty little treats, but if Thai Basil isn’t quite your thing you can also keep it classic and use sweet italian, purple, spicy globe, lemon or lime flavored basil instead. Ingredients       Servings: 12 12 slices seven-grain or sesame bread...

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