Cocktails & Mixology 101 with Seedlip

Cocktails & Mixology 101 with Seedlip

If you’re a newbie to cocktail-making or an aspiring mixologist, then this interview with our expert, Laura Lashley from Seedlip, is for you. Laura is the National Education Manager for Seedlip which is a brand that sells the world’s first distilled non-alcoholic...

Fresh Herbs Vs Dried Herbs: How to Use Them Correctly

Fresh Herbs Vs Dried Herbs: How to Use Them Correctly

Okay, so we’ve heard this debate thyme and thyme again: fresh herbs vs. dried herbs - what’s the better option? But the truth of the matter is, there shouldn’t be one true winner because these two are used in completely different ways depending on what you got cooking...

How to Use Microgreens In Your Salads, Smoothies, Snacks and More

How to Use Microgreens In Your Salads, Smoothies, Snacks and More

Although they are rising in popularity quickly, microgreens are still somewhat of a novelty for most of us, so you may not be familiar with how to use them in your cooking. This, combined with the fact that they grow relatively quickly (typical harvest times are 5-10...

How to Dry Herbs

How to Dry Herbs

Fresh herbs can be a delicious add on to almost any dish, however often they’re not always readily available. Depending on where you live, and your climate, you can’t always get your hands on the fresh herbs you’re craving. There might also be times when you have too...

How To Make Herbal Tea and Tisane

How To Make Herbal Tea and Tisane

Assuming your herb gardening is going as planned this year, then pretty soon you’re likely to be overwhelmed with an abundance of fresh herbs. As much as we love our fresh herbs, incorporating them into breakfast, lunch AND dinner just so you can get through them all...

Basil Spinach Lasagna

Basil Spinach Lasagna

This vegetarian take on an Italian classic makes a great Sunday dinner and an even better Monday lunch. You could also sub-out the dairy for a plant based alternative if you want to take it fully vegan.   Ingredients Servings: 6 1 large egg, lightly beaten 2 cups...

Lemon Balm Salsa Verde

Lemon Balm Salsa Verde

Salsas are a great way to take any otherwise ‘meh’ meal and turn it into something awesome. We’ve listed a few different herbs below, but feel free to adjust based on what you have available. Stash it in the fridge and use it next time you need to jazz up some...

Mint Frozen Lemonade

Mint Frozen Lemonade

When life gives you lemons, you make a frozen mint lemonade. This isn't your classic lemonade stand recipe - this minty drink is called Limonana in the Middle East, but we like to call it “delicious”! Ingredients Servings: 4 small glasses ½ cup fresh lemon juice...

Tabouli Salad with Quinoa

Tabouli Salad with Quinoa

Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors.   Ingredients Servings:...

Thyme Recipe For Vegans: Braised Brussel Sprouts

Thyme Recipe For Vegans: Braised Brussel Sprouts

A hearty winter side dish that if cooked properly, tastes not just delicious but can be border line addictive. The secret is in getting the consistency right and adding just the right amount of crunch.  Ingredients 1 tablespoon extra-virgin olive oil 2 shallots,...

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