Tabouli Salad with Quinoa

Tabouli Salad with Quinoa

Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors.   Ingredients Servings:...

Thyme Recipe For Vegans: Braised Brussel Sprouts

Thyme Recipe For Vegans: Braised Brussel Sprouts

A hearty winter side dish that if cooked properly, tastes not just delicious but can be border line addictive. The secret is in getting the consistency right and adding just the right amount of crunch.  Ingredients 1 tablespoon extra-virgin olive oil 2 shallots,...

Mint Chocolate Popsicles

Mint Chocolate Popsicles

They say that everything's better on a stick...so we turned the popular ice cream flavor into a popsicle! Bring the ice cream parlor home this summer with homemade popsicles. The infused coconut milk base is just oh so sweet and creamy! Ingredients Servings: 10 2 2/3...

Thai Basil Coconut Pudding with Mango

Thai Basil Coconut Pudding with Mango

Bring back the summertime with a refreshing mango dessert! This recipe combines a classic comfort food with exotic flavors for a sweet treat that’s enjoyable anytime of the year.  Ingredients Servings: 6  4 cups whole milk 2 cups water 1 cup arborio rice ¾ cup coconut...

Parsley Green Cake

Parsley Green Cake

Does anyone else have memories of Mom hiding vegetables in your dinner as a kid? Well she’d be busted on this one. Big time. But she’d probably also be forgiven rather quickly. Who knows, maybe you’ll even go for seconds? Ingredients Servings: 12 4 cups parsley...

Lemon Balm Pesto Pasta

Lemon Balm Pesto Pasta

Hey Lemon Balm, don’t let Basil steal your thunder! Compared to your more traditional basil pesto, this one offers a bright citrus twist. Goes best with lighter pasta meals such as ones containing seafood. Careful not to subject it to too much heat in cooking. ...

Lemon Balm Bundt Cake

Lemon Balm Bundt Cake

Lemon Balm Bundt Cake is moist with a delicate herbal citrus flavor. Best made when you have some helpers to assist with eating. You’ve been warned.  Ingredients Servings: 8 1 1/2 cups all-purpose flour 1 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter at...

Basil Chocolate Cake

Basil Chocolate Cake

Warning. Best prepared when you have company. It’s just safer that way... Ingredients Servings: 24 squares 7 ounces, weight (7oz) Dark (good Quality, Couverture) Chocolate ½ pounds, ⅞ ounces, weight 1 Cup Butter 1 cup Fresh Basil Leaves, Packed 1-⅓ cup Plain Flour ¼...

Lemon Dill Compound Butter

Lemon Dill Compound Butter

We’ve used dill below, but truthfully this simple recipe is a great way to use up most leftover herbs - especially parsley and rosemary! Keep it in the fridge, then slice off a piece as needed for your cooking.  Ingredients Servings: 6 1 stick unsalted butter,...

Cilantro Coconut Cupcakes

Cilantro Coconut Cupcakes

Sweet mellow coconut pairs well with zesty cilantro in this playful treat. And if you don’t have cilantro, this would also work well with lemon balm.  Ingredients Servings: 12 1 box Pound Cake Mix (I used Betty Crocker) 3/4 cup Milk 2 eggs 1/4 tsp ground Cinnamon 1...