Assuming your herb gardening is going as planned this year, then pretty soon you’re likely to be overwhelmed with an abundance of fresh herbs. As much as we love our fresh herbs, incorporating them into breakfast, lunch AND dinner just so you can get through them all...
This vegetarian take on an Italian classic makes a great Sunday dinner and an even better Monday lunch. You could also sub-out the dairy for a plant based alternative if you want to take it fully vegan. Ingredients Servings: 6 1 large egg, lightly beaten 2 cups...
Salsas are a great way to take any otherwise ‘meh’ meal and turn it into something awesome. We’ve listed a few different herbs below, but feel free to adjust based on what you have available. Stash it in the fridge and use it next time you need to jazz up some...
When life gives you lemons, you make a frozen mint lemonade. This isn't your classic lemonade stand recipe - this minty drink is called Limonana in the Middle East, but we like to call it “delicious”! Ingredients Servings: 4 small glasses ½ cup fresh lemon juice...
Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors. Ingredients Servings:...
A hearty winter side dish that if cooked properly, tastes not just delicious but can be border line addictive. The secret is in getting the consistency right and adding just the right amount of crunch. Ingredients 1 tablespoon extra-virgin olive oil 2 shallots,...
They say that everything's better on a stick...so we turned the popular ice cream flavor into a popsicle! Bring the ice cream parlor home this summer with homemade popsicles. The infused coconut milk base is just oh so sweet and creamy! Ingredients Servings: 10 2 2/3...
Bring back the summertime with a refreshing mango dessert! This recipe combines a classic comfort food with exotic flavors for a sweet treat that’s enjoyable anytime of the year. Ingredients Servings: 6 4 cups whole milk 2 cups water 1 cup arborio rice ¾ cup coconut...
Does anyone else have memories of Mom hiding vegetables in your dinner as a kid? Well she’d be busted on this one. Big time. But she’d probably also be forgiven rather quickly. Who knows, maybe you’ll even go for seconds? Ingredients Servings: 12 4 cups parsley...
Hey Lemon Balm, don’t let Basil steal your thunder! Compared to your more traditional basil pesto, this one offers a bright citrus twist. Goes best with lighter pasta meals such as ones containing seafood. Careful not to subject it to too much heat in cooking. ...
