Thai Basil Coconut Pudding with Mango

Thai Basil Coconut Pudding with Mango

Bring back the summertime with a refreshing mango dessert! This recipe combines a classic comfort food with exotic flavors for a sweet treat that’s enjoyable anytime of the year.  Ingredients Servings: 6  4 cups whole milk 2 cups water 1 cup arborio rice ¾ cup coconut...

Lemon Dill Compound Butter

Lemon Dill Compound Butter

We’ve used dill below, but truthfully this simple recipe is a great way to use up most leftover herbs - especially parsley and rosemary! Keep it in the fridge, then slice off a piece as needed for your cooking.  Ingredients Servings: 6 1 stick unsalted butter,...

Apple Parsley Grilled Cheese Sandwich

Apple Parsley Grilled Cheese Sandwich

What’s not to love about grilled cheese? Make it vegan if you wish. The addition of apple and pecans add a delicious sweetness and texture to this timeless classic.  Ingredients Servings: 1 2 slices wheat bread 1/4 cup (35 gram) mozzarella 1 tablespoon (4 gram)...

Pepper Jelly Recipe

Pepper Jelly Recipe

A little heat never killed anybody. Pair up this sweet and spicy pepper jelly with some cheese and crackers, and you’ve got yourself the perfect appetizer! Ingredients Yields: 5 half-pints 1½ cups white vinegar 1 medium sweet red pepper, cut into wedges ⅔ cup chopped...

Globe Basil and Garlic Spread

Globe Basil and Garlic Spread

Ok so maybe this one is a little naughty, but it’s also really really goooood. Globe Basil has a punchier flavor than regular Sweet, or Italian Basil, and it works a treat with a nice thick loaf of fresh bread.  Ingredients 2 tablespoons of vegetable spread/soy butter...

Dill and Swiss Fritters

Dill and Swiss Fritters

We’ve used parsley, cilantro and dill in this version - but feel free to modify this based on what you have available.  Ingredients Servings: 6 1 1/2 bunches Swiss chard (about 1 pound, 3 ounces), stemmed 1 teaspoon kosher salt, divided, plus more 1 tablespoon...

Cilantro and White Bean Dip

Cilantro and White Bean Dip

Beans are a great eco-friendly alternative to animal proteins, and this dish is packed full of them making it a super-hearty snack.  Ingredients 2 (15.5-ounce) cans cannellini beans, rinsed and drained 1 bunch cilantro, washed and dried 2 garlic cloves 1/2 tsp cayenne...

Chives and Feta Lemon Turnovers

Chives and Feta Lemon Turnovers

Apple turnovers may be a breakfast favorite, but these feta and chive turnovers will be the newest dinner favorite! By using puff pastry, these turnovers are fluffy and flaky, hugs of delicious cheese and herb flavors. Lemon and chives break up the delicious warm...

Rosemary with Roasted Peach

Rosemary with Roasted Peach

Though we do love a good roasted peach for dessert, they can also be served for breakfast or as sides. The recipe will even work with unripe peaches, because the baking process will sweeten the fruit. Never let another peach go to waste again. Ingredients Servings: 4...

Oregano Cheese Muffins

Oregano Cheese Muffins

Muffins might be the best baked goodie ever -- they’re bite-sized pockets of flavor. These muffins filled with oregano and cheese curds will make sure that you never have leftover ingredients. They pair well with a warm soup or a refreshing salad, too.  Ingredients...

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