Tabouli Salad with Quinoa

Tabouli Salad with Quinoa

Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors.   Ingredients Servings:...

Thyme Recipe For Vegans: Braised Brussel Sprouts

Thyme Recipe For Vegans: Braised Brussel Sprouts

A hearty winter side dish that if cooked properly, tastes not just delicious but can be border line addictive. The secret is in getting the consistency right and adding just the right amount of crunch.  Ingredients 1 tablespoon extra-virgin olive oil 2 shallots,...

Lemon Balm Pesto Pasta

Lemon Balm Pesto Pasta

Hey Lemon Balm, don’t let Basil steal your thunder! Compared to your more traditional basil pesto, this one offers a bright citrus twist. Goes best with lighter pasta meals such as ones containing seafood. Careful not to subject it to too much heat in cooking. ...

Mint and Sweet Potato Curry

Mint and Sweet Potato Curry

Fresh mint helps keep this delicious curry light and fresh. Add in some peppers or cherry tomatoes too, if you have some to spare. Ingredients Servings: 4 small bowls ½ tsp mustard seeds ½ tsp fennel seeds 1 tbsp extra-virgin olive oil 3 cloves garlic, chopped 1 ½ tsp...

Whole Wheat Shells With Globe Basil

Whole Wheat Shells With Globe Basil

Best enjoyed in summer, when tomatoes are at their peak, but if you’ve got some fresh Globe Basil growing on your window sill we say use it! Sun dried tomatoes would also work well, if fresh is out of season.  Ingredients Servings: 2 Shell pasta for 2 2 tbsp extra...

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill

With origins in Poland, this creamy beet soup will beat the heat during the summer. Its vibrant fuchsia tones come naturally from the beets and will bring the color to your table! Ingredients Servings: 4 1 pound beets with greens (about 2 medium beets) Kosher salt 2...

Cilantro Pesto with Pumpkin Gnocchi

Cilantro Pesto with Pumpkin Gnocchi

No one can say no to the pillow-y gnocchi pasta! Change things up from the traditional basil pesto when you substitute in cilantro for a strong kick. Pasta nights out are now pasta nights in. Ingredients Servings: 4 3 potatoes 200 grams wheat flour (T55 unleavened) 1...

Green Chilli Curry Paste

Green Chilli Curry Paste

Need some spice in your life? Well then this green chilli paste will give you just that! This fresh, fragrant, and flavorful paste is exactly what your next curry dish needs. Here’s how to make it. Ingredients 4 green cayenne pepper chillies , deseeded and chopped  6...

Pepper Jelly Recipe

Pepper Jelly Recipe

A little heat never killed anybody. Pair up this sweet and spicy pepper jelly with some cheese and crackers, and you’ve got yourself the perfect appetizer! Ingredients Yields: 5 half-pints 1½ cups white vinegar 1 medium sweet red pepper, cut into wedges ⅔ cup chopped...

Dill and Swiss Fritters

Dill and Swiss Fritters

We’ve used parsley, cilantro and dill in this version - but feel free to modify this based on what you have available.  Ingredients Servings: 6 1 1/2 bunches Swiss chard (about 1 pound, 3 ounces), stemmed 1 teaspoon kosher salt, divided, plus more 1 tablespoon...