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Pepper Jelly Recipe

Pepper Jelly Recipe

A little heat never killed anybody. Pair up this sweet and spicy pepper jelly with some cheese and crackers, and you’ve got yourself the perfect appetizer! Ingredients Yields: 5 half-pints 1½ cups white vinegar 1 medium sweet red pepper, cut into wedges ⅔ cup chopped...

Dill and Swiss Fritters

Dill and Swiss Fritters

We’ve used parsley, cilantro and dill in this version - but feel free to modify this based on what you have available.  Ingredients Servings: 6 1 1/2 bunches Swiss chard (about 1 pound, 3 ounces), stemmed 1 teaspoon kosher salt, divided, plus more 1 tablespoon...

Cilantro and White Bean Dip

Cilantro and White Bean Dip

Beans are a great eco-friendly alternative to animal proteins, and this dish is packed full of them making it a super-hearty snack.  Ingredients 2 (15.5-ounce) cans cannellini beans, rinsed and drained 1 bunch cilantro, washed and dried 2 garlic cloves 1/2 tsp cayenne...

Broccoli Stuffed Mini Peppers

Broccoli Stuffed Mini Peppers

The bright peppers and chives keep this appetizer bright and festive! With a balance between crunchy and creamy, your guests will love these pockets of flavor. Ingredients Servings: 12 12 miniature sweet peppers 1 package (8 ounces) cream cheese, softened 1/3 cup...

Oregano Lemon Roasted Chickpeas

Oregano Lemon Roasted Chickpeas

Chickpeas are so much more than just hummus. They’re high in protein, delicious as a side, and it’s super easy to stash some in the pantry. With a little extra planning you can also get them dried and just soak them prior to use.  Ingredients 30 ounces garbanzo beans...

Rosemary and Garlic Roasted Artichokes

Rosemary and Garlic Roasted Artichokes

You’re probably familiar with artichoke being at the opposite end of the chips n’ dips arrangement, but we’re mixing things up with this one. Serve with your favorite dip (maybe not artichoke though, unless you really really love the stuff).  Ingredients Servings: 4 2...

Chives and Feta Lemon Turnovers

Chives and Feta Lemon Turnovers

Apple turnovers may be a breakfast favorite, but these feta and chive turnovers will be the newest dinner favorite! By using puff pastry, these turnovers are fluffy and flaky, hugs of delicious cheese and herb flavors. Lemon and chives break up the delicious warm...

Oregano-Tomato Sauce

Oregano-Tomato Sauce

A hearty, homemade tomato sauce is a timeless classic, ready to complete any pasta dish. Save that trip to the grocery store when you make your own jar. Finish with fresh oregano to make your next pasta dish restaurant-worthy. Ingredients 2 tbsp olive oil  ¾ cup...

Baked Ricotta with Lemon, Garlic, and Chives

Baked Ricotta with Lemon, Garlic, and Chives

Traditionally, baked ricotta includes an egg for a soufflé-like rise and fluffiness. This version only needs lemon, garlic, and chives, with a finishing drizzle of good olive oil. All it takes is literally 5 minutes to mix up and put it in the oven.  Ingredients...

Rosemary Roasted Eggplant

Rosemary Roasted Eggplant

Perfecting your eggplant roasting is all about getting the moisture right. Don’t skip the salting and drying steps here - they are critical.  Ingredients Servings: 2 2 Eggplants 1–2 Tbsp Olive Oil 1 tsp Salt Sprinkle of Dried Rosemary Instructions Slice the eggplants...

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