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Lemon Dill Compound Butter

Lemon Dill Compound Butter

We’ve used dill below, but truthfully this simple recipe is a great way to use up most leftover herbs - especially parsley and rosemary! Keep it in the fridge, then slice off a piece as needed for your cooking.  Ingredients Servings: 6 1 stick unsalted butter,...

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill

With origins in Poland, this creamy beet soup will beat the heat during the summer. Its vibrant fuchsia tones come naturally from the beets and will bring the color to your table! Ingredients Servings: 4 1 pound beets with greens (about 2 medium beets) Kosher salt 2...

Dill and Swiss Fritters

Dill and Swiss Fritters

We’ve used parsley, cilantro and dill in this version - but feel free to modify this based on what you have available.  Ingredients Servings: 6 1 1/2 bunches Swiss chard (about 1 pound, 3 ounces), stemmed 1 teaspoon kosher salt, divided, plus more 1 tablespoon...

Mediterranean Baked Sweet Potatoes

Mediterranean Baked Sweet Potatoes

Everyone knows mediterranean food and fresh herbs just go together. This dish is no exception, with wonderfully zesty and satisfying flavors that will make your mouth water for more! Sweet potatoes are one of the most versatile root vegetables, as they adapt to pretty...

Spicy Roasted Dill Carrots

Spicy Roasted Dill Carrots

Looking for a mix of healthy and yum recipes for the holidays? Whether you're celebrating small or hosting a crowd this year, these spicy roasted dill carrots are just for you. Serve as a side with your main course, or as an appetizer with your favorite dip. Remember...

Roasted Pumpkin and Lentil Soup with Dill

Roasted Pumpkin and Lentil Soup with Dill

This Roasted Pumpkin and Lentil soup is not only comforting, but it is also vegan, healthy and delicious. It's a must-have fall recipe. The flavor of pumpkin, cinnamon, and dill will make you want to have it all. It goes well with any crusty bread or breadsticks, but...

Greek Salad with Yogurt-Dill Sauce

Greek Salad with Yogurt-Dill Sauce

Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2   Ingredients   To Make Crispy Chickpeas 2 cups canned chickpeas 1 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon paprika To Make Yogurt Dill Sauce 1/2 cup soy yogurt 1 teaspoon...

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