Basil Spinach Lasagna

Basil Spinach Lasagna

This vegetarian take on an Italian classic makes a great Sunday dinner and an even better Monday lunch. You could also sub-out the dairy for a plant based alternative if you want to take it fully vegan.   Ingredients Servings: 6 1 large egg, lightly beaten 2 cups...

Lemon Balm Salsa Verde

Lemon Balm Salsa Verde

Salsas are a great way to take any otherwise ‘meh’ meal and turn it into something awesome. We’ve listed a few different herbs below, but feel free to adjust based on what you have available. Stash it in the fridge and use it next time you need to jazz up some...

Tabouli Salad with Quinoa

Tabouli Salad with Quinoa

Perhaps the world’s most famous Mediterranean salad, and fresh herbs make all the difference here. Also go easy on the bulgur - it’s much easier to add more than take it out, and you don’t want it overpowering all the other delicious flavors.   Ingredients Servings:...

Thyme Recipe For Vegans: Braised Brussel Sprouts

Thyme Recipe For Vegans: Braised Brussel Sprouts

A hearty winter side dish that if cooked properly, tastes not just delicious but can be border line addictive. The secret is in getting the consistency right and adding just the right amount of crunch.  Ingredients 1 tablespoon extra-virgin olive oil 2 shallots,...

Lemon Balm Pesto Pasta

Lemon Balm Pesto Pasta

Hey Lemon Balm, don’t let Basil steal your thunder! Compared to your more traditional basil pesto, this one offers a bright citrus twist. Goes best with lighter pasta meals such as ones containing seafood. Careful not to subject it to too much heat in cooking. ...

Lemon Dill Compound Butter

Lemon Dill Compound Butter

We’ve used dill below, but truthfully this simple recipe is a great way to use up most leftover herbs - especially parsley and rosemary! Keep it in the fridge, then slice off a piece as needed for your cooking.  Ingredients Servings: 6 1 stick unsalted butter,...

Apple Parsley Grilled Cheese Sandwich

Apple Parsley Grilled Cheese Sandwich

What’s not to love about grilled cheese? Make it vegan if you wish. The addition of apple and pecans add a delicious sweetness and texture to this timeless classic.  Ingredients Servings: 1 2 slices wheat bread 1/4 cup (35 gram) mozzarella 1 tablespoon (4 gram)...

Mint and Sweet Potato Curry

Mint and Sweet Potato Curry

Fresh mint helps keep this delicious curry light and fresh. Add in some peppers or cherry tomatoes too, if you have some to spare. Ingredients Servings: 4 small bowls ½ tsp mustard seeds ½ tsp fennel seeds 1 tbsp extra-virgin olive oil 3 cloves garlic, chopped 1 ½ tsp...

Whole Wheat Shells With Globe Basil

Whole Wheat Shells With Globe Basil

Best enjoyed in summer, when tomatoes are at their peak, but if you’ve got some fresh Globe Basil growing on your window sill we say use it! Sun dried tomatoes would also work well, if fresh is out of season.  Ingredients Servings: 2 Shell pasta for 2 2 tbsp extra...

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill

Chilled Beet Soup with Buttermilk, Cucumbers, and Dill

With origins in Poland, this creamy beet soup will beat the heat during the summer. Its vibrant fuchsia tones come naturally from the beets and will bring the color to your table! Ingredients Servings: 4 1 pound beets with greens (about 2 medium beets) Kosher salt 2...