Cilantro and White Bean Dip

Beans are a great eco-friendly alternative to animal proteins, and this dish is packed full of them making it a super-hearty snack. 

Ingredients

• 2 (15.5-ounce) cans cannellini beans, rinsed and drained
• 1 bunch cilantro, washed and dried
• 2 garlic cloves
• 1/2 tsp cayenne pepper
• 2 tbsp sour cream
• 1 tsp lime juice
• 1 to 2 tbsp olive oil
• Salt and freshly ground black pepper

Instructions

1. In a food processor add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed.
2. Season with salt and pepper, to taste.
3. Refrigerate at least 1 hour or overnight before serving.

Love Mexican food? Check out our Tomato Salsa recipe too. And if you want fresh cilantro, grow your own with our Garden Trio Kit.