Free shipping on orders over $25
Yes, We Ship To Canada

Beans are a great eco-friendly alternative to animal proteins, and this dish is packed full of them making it a super-hearty snack. 

Ingredients

  • 2 (15.5-ounce) cans cannellini beans, rinsed and drained
  • 1 bunch cilantro, washed and dried
  • 2 garlic cloves
  • 1/2 tsp cayenne pepper
  • 2 tbsp sour cream
  • 1 tsp lime juice
  • 1 to 2 tbsp olive oil
  • Salt and freshly ground black pepper

Instructions

  1. In a food processor add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed.
  2. Season with salt and pepper, to taste.
  3. Refrigerate at least 1 hour or overnight before serving.

Love Mexican food? Check out our Tomato Salsa recipe too. And if you want fresh cilantro, grow your own with our Garden Trio Kit.

Claim Your Copy of Our Herb Recipes E-Book

Would you like to learn some of the most fun and innovative ways we've found to cook with herbs and spices? Get our E-Book delivered to your inbox. 

Congratulations! Your new recipe E-Book is being delivered to your inbox now.

Pin It on Pinterest

Share This