Need some spice in your life? Well then this green chilli paste will give you just that! This fresh, fragrant, and flavorful paste is exactly what your next curry dish needs. Here’s how to make it.

Ingredients

  • 4 green cayenne pepper chillies , deseeded and chopped 
  • 6 Thai green chillies , chopped 
  • 2 red shallots, chopped
  • 2 lemongrass stems , trimmed and finely chopped (about 2.5 – 3 tbsp)
  • 2 tbsp ginger , grated
  • 5 cloves garlic , chopped
  • 2.5 tsp dried shrimp paste
  • 2 tsp lime zest , grated
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ¼ tsp white pepper
  • ¼ tsp turmeric
  • 2 tbsp chopped coriander/cilantro root and stem
  • ¼  cup cilantro leaves , loosely packed
  • 2 – 3 tbsp water , as needed

Directions

  1. Combine all the ingredients (except water) in a blender or food processor and blend until it turns into a fine paste.
  2. Make sure to scrape the sides as you go along and add a little bit of water if the paste is too thick.
  3. Best to use immediately for Thai Green Curry. Or refrigerate for up to 2 days/ freeze for up to 1 month. 

Try growing your own peppers with our Mini Fruit and Veggie Kit, and cilantro with our Classic Culinary Trio Kit.

TAKE 15% OFF

TAKE 15% OFF

Join our plant family, sign up for new arrivals, growing tips, and recipes

Congratulations! Use Code TAKE15 for 15% OFF Your Next Purchase

CLAIM YOUR FREE RECIPE BOOK

CLAIM YOUR FREE RECIPE BOOK

So what can you actually do with our fantastic herbs? It turns out to be quite a bit! Download our FREE Recipe Book to get started today. 

Congratulations! Our green minions emailing you your recipe book now!

Pin It on Pinterest

Share This