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Expand your palette with this bold Indian chutney. The strong mint and cilantro taste works best with traditional Indian foods, but it can also be incorporated into a wide variety of meals. Serve it as a dip with crackers, samosas, fried potatoes, and more! Using fresh, homegrown herbs in this recipe will help bring out its unique flavors. Get them here!

 

INGREDIENTS:

  • 1 bunch of cilantro
  • 1 1/2 cups of fresh mint
  • 1 green chili pepper
  • 1/2 teaspoon of salt
  • 1 medium onion, diced
  • 1 tablespoon lemon juice
  • 1/4 cup of water, as needed

 

 

INSTRUCTIONS:

  1. Combine the cilantro, mint, chili pepper, salt, lemon juice, and onion in a food processor. Blend until smooth.
  2. Add water as needed to make the chutney thick but smooth. Blend until desired consistency is reached.
  3. Serve cold and enjoy!

 

Want to make this chutney using fresh herbs from your very own garden? Get started here:

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