As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...
Parsely (French) Seeds
Delicate and delightful, french parsley serves as a garnish to soups, salads and egg-based dishes. Easy to grow, finely cut and low maintenance. Add a fresh sprig to your meal to bring to the next level. It’s an excellent herb for amplifying flavor.
In stock (can be backordered)
2 years (biennial)
|Hydro / Soil|
Grows well in hydroponics or soil.
|Container / Indoors|
Plant 1 site in a 4" (1 pint) container. In larger containers, space sites 4" apart. For each site plant 2 seeds 1/4" deep.
|Outdoor / Inground|
Plant 1 site per squarefoot. For each site, plant 2 seeds 1/4" deep.
The plant generally grows 12 to 24 inches tall and requires 6 to 12 inches of spacing.
|Taste & Nutritional Value|
Clean and peppery taste. Parsley is very nutritious. High in antioxidants and Vitamin C, Parsley can help with inflammation and prevent illness.
Native to southern Russia and Eastern Europe, this breed of Parsley was then spread by the Romans through the entirety of Europe and eventually naturalized to those areas. During the Middle Ages it was used to aid in digestion and to help reduce blood pressure. Old folklore states that this plant “makes one merry, sharpens the wit, bestows youth upon the aged and symbolizes sincerity. The dried leaves are often used in potpourris. Parsley is noted as the world’s most popular herb.
|Recommended for (recipes)|
French parsley is one of the needed herbs to make "fine herbs," an herb blend that also includes traditional parsley, tarragon, and chives and is used in French cooking. Bring out your inner Parisian and use fine herbs to season baked chicken, salad dressings, and omlettes.
|Seed Weight (mg)|
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