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Parsley Seeds


This breed of Parsley is an upright, thick-stemmed plant with high leaves, designed to resist downy mildew. Easy to grow and harvest. Delicious on many different types of dishes.

In stock (can be backordered)

  • 2-4 weeks
  • Harvest after 3 months.
  • Part shade. 4+ of direct sunlight.

Additional information

Weight 0.004 lbs

2 years (biennial)

Hydro / Soil

Grows well in hydroponics or soil.

Container / Indoors

Plant 1 site in a 4" (1 pint) container. In larger containers, space sites 4" apart. For each site plant 2 seeds 1/4" deep.

Outdoor / Inground

Plant 1 site per squarefoot. For each site, plant 2 seeds 1/4" deep.

Plant Size

Peione Parsley generally grows between 18 to 20 inches tall and requires 8 to 12 inches of space between plants.

Taste & Nutritional Value

Slightly sweeter version of the typical fresh parsley flavor. High in antioxidants and Vitamin C, Parsley can help with inflammation and prevent illness.


Parsley has been around for ages. According to legend, Parsley came up where the blood of the Greek hero Archemorus was spilled when he was eaten by Serpents. In Greece, it was used in fashion wreath for graves. It was also used to deodorize corpses. The Greeks also used it to bestow upon the winners of sports games. Parsley is used in the Hebrew Celebration of passover to symbolize spring and rebirth. In Medieval Times, it was believed that Parsley had to travel back and forth to hell before it sprouted, making superstitious farmers refuse to plant it.

Seed Count


Seed Weight (mg)


Refunds & Returns

All Urban Leaf products are backed by our Green Thumb Guarantee (we want more than anything to make a successful gardener out of you!) If you are not satisfied with our products, or cannot get them to work, please contact us for a refund or replacement.

1 review for Parsley Seeds

  1. Jess

    This parsley has a delicate, sweet flavor as the description says, almost slightly anise-y, to the degree that it doesn’t really taste like what I think of as normal culinary parsley. That said it’s a really nice, fresh, palatable flavor and I use it a lot. I have found that it needs to be harvested pretty aggressively in order to stay healthy; it grows very vigorously and gets really sad looking when it’s stems are overcrowded. It was easy to grow in 4″ pots in my kitchen, and did well with being bottom-watered.

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