As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...
Delicious prepared in just about any way, the Sweet Heat Pepper packs a punch with sweetness and a slight heat. They’re available to pick after just a month and a half of growing. Add flavor and crunch to your antipasto plate, grill them, roast them, or eat ‘em directly off the vine.
1 year (annual)
|Hydro / Soil||
Grows well in hydroponics (with carefully managed nutrients) or in the soil – especially in self-watering planters.
|Container / Indoors||
Plant 1 site in a 4" (1 pint) container. In larger containers, space sites 4" apart. For each site plant 2 seeds 1/4" deep.
|Outdoor / Inground||
Plant 1 site per square foot. For each site, plant 2 seeds 1/4" deep.
The plant generally grows up to 10 inches, requiring about 14 inches of space.
|Taste & Nutritional Value||
Sweet Heat Peppers are low in calories and super high in Vitamin C, Potassium and Fiber. Sweet and spicy flavor with a slight smokiness.
Peppers have been grown for thousands of years, dating back before the birth of Christ, primarily in areas such as Central and South America, Mexico, and the West Indies. New Explorers introduced the pepper to the European Market, making the pepper a major ingredient in New World cuisine. By the early 17th century, peppers were grown throughout the continents of Europe, Asia and Africa.
|Recommended for (recipes)||
Sweet heat peppers are tasty raw or cooked and are especially delicious when grilled or roasted. You can also slice them and add them to nachos, salsas, or sandwiches for a little extra flavor.
|Seed Weight (mg)||
Refunds & Returns
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