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Pepper Seeds

$4.00

Delicious prepared in just about any way, the Sweet Heat Pepper packs a punch with sweetness and a slight heat. They’re available to pick after just a month and a half of growing. Add flavor and crunch to your antipasto plate, grill them, roast them, or eat ‘em directly off the vine.

Out of stock

  • 1-2 weeks
  • Harvest after 2 months.
  • Full sun. 7+ of direct sunlight.

Additional information

Weight 0.004 lbs
Lifecycle

1 year (annual)

Hydro / Soil

Grows well in hydroponics (with carefully managed nutrients) or in the soil – especially in self-watering planters.

Container / Indoors

Plant 1 site in a 4" (1 pint) container. In larger containers, space sites 4" apart. For each site plant 2 seeds 1/4" deep.

Outdoor / Inground

Plant 1 site per square foot. For each site, plant 2 seeds 1/4" deep.

Plant Size

The plant generally grows up to 10 inches, requiring about 14 inches of space.

Taste & Nutritional Value

Sweet Heat Peppers are low in calories and super high in Vitamin C, Potassium and Fiber. Sweet and spicy flavor with a slight smokiness.

History

Peppers have been grown for thousands of years, dating back before the birth of Christ, primarily in areas such as Central and South America, Mexico, and the West Indies. New Explorers introduced the pepper to the European Market, making the pepper a major ingredient in New World cuisine. By the early 17th century, peppers were grown throughout the continents of Europe, Asia and Africa.
By the 17th century, peppers were cultivated not only in Europe, but in much of Asia and Africa. Later, they were introduced in North America.

Seed Count

6

Seed Weight (mg)

30

Refunds & Returns

All Urban Leaf products are backed by our Green Thumb Guarantee (we want more than anything to make a successful gardener out of you!) If you are not satisfied with our products, or cannot get them to work, please contact us for a refund or replacement.

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