As you know, fresh herbs are a great way to add extra flavor, color and aroma to your cooking. But one huge downside is that fresh herbs don’t last very long. If you are only cooking a few times a week, then chances are most of your herbs are probably going to go bad...
With a deep red color and sweet taste, these strawberries are smaller in size than generic strawberries. Use the berry in any dish that calls for Strawberries for an extra flavorful dish, and the flowers as an aromatic garnish to drinks and desserts. Avoid growing them in extremely hot weather.
Comes back every year (perennial)
|Hydro / Soil|
Grows well in hydroponics or soil – especially in self-watering planters.
|Container / Indoors|
Plant 1 site in a 6" (1 quart) container. In larger containers, space sites 4" apart. For each site press 4 seeds into the surface.
|Outdoor / Inground|
Plant 1 site per square foot. For each site, press 4 seeds into the surface.
Grow between 6 to 8 inches, with 1 to 2 inches of space between plants.
|Taste & Nutritional Value|
Strawberries are high in Potassium, Vitamin A & C. Sweet taste.
Alpine Strawberries have been eaten in the wild for centuries. They were first cultivated as a garden crop in Europe, and fell into obscurity when garden strawberries gained popularity. ‘Rugen’ was the first alpine strawberry developed. The American variety “Alexandria” is commonly available throughout the United States. It was introduced in 1964 by Park Seed.
|Recommended for (recipes)|
Eat these cuties raw for a summery-treat! You can also make them into a tangy sauce to top vanilla ice cream or pound cake.
|Seed Weight (mg)|
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When life gives you lemons, you make a frozen mint lemonade. This isn't your classic lemonade stand recipe - this minty drink is called Limonana in the Middle East, but we like to call it “delicious”! Ingredients Servings: 4 small glasses ½ cup fresh lemon juice...