YOUR CART

No products in the cart.

Free shipping on orders over $19

Yes, We Ship To Canada

You’re probably familiar with artichoke being at the opposite end of the chips n’ dips arrangement, but we’re mixing things up with this one. Serve with your favorite dip (maybe not artichoke though, unless you really really love the stuff). 

Ingredients

Servings: 4

  • 2 artichokes
  • 4 cloves of garlic
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 tbsp butter
  • 3-4 sprigs rosemary
  • 1 lemon

Instructions

  1. Preheat oven to 375.
  2. Cut artichokes in half and scoop out the choke.
  3. Brush with lemon to prevent browning and place artichokes cut side up in oven safe baking dish. 
  4. Drizzle olive oil over artichokes and season with salt and pepper. Slice garlic and lemon, put on top of the artichokes. Set aside one sprig of rosemary and place rest in pan.
  5. Cover baking dish in foil. 
  6. Bake for 30 minutes or until artichoke has softened.
  7. Melt butter and brush over baked artichokes or serve on the side as dip.

Everything tastes better fresh. Grow your own Rosemary with our Herb Seed Collection or Garden Trio Kit.

TAKE 15% OFF

TAKE 15% OFF

Join our plant family, sign up for new arrivals, growing tips, and recipes

Congratulations! Use Code TAKE15 for 15% OFF Your Next Purchase

CLAIM YOUR FREE RECIPE BOOK

CLAIM YOUR FREE RECIPE BOOK

So what can you actually do with our fantastic herbs? It turns out to be quite a bit! Download our FREE Recipe Book to get started today. 

Congratulations! Our green minions emailing you your recipe book now!

Pin It on Pinterest

Share This