Broccoli Stuffed Mini Peppers

The bright peppers and chives keep this appetizer bright and festive! With a balance between crunchy and creamy, your guests will love these pockets of flavor.

Ingredients

Servings: 12

• 12 miniature sweet peppers
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup minced fresh chives
• 1/8 tsp salt
• 1/8 tsp pepper
• 2/3 cup finely chopped fresh broccoli
• 2/3 cup shredded cheddar cheese

Instructions

1. Preheat oven to 400°.
2. Cut peppers lengthwise in half; remove seeds.
3. In a bowl, mix cream cheese, chives, salt, and pepper; stir in broccoli. Spoon into pepper halves.
4. Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes.
5. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer.
6. Cool slightly before serving.

Experience farm-to-table goodness right in your own home with our Sweet Heat Peppers.