Thyme Recipe For Vegans: Braised Brussel Sprouts

A hearty winter side dish that, when cooked properly, is not just delicious but borderline addictive. The secret lies in achieving the perfect consistency and adding just the right amount of crunch.

Why Braised Brussels Sprouts Are a Must-Try

Ever found yourself struggling to find a healthy yet satisfying side dish that complements your winter meals? Many people think that Brussels sprouts are bland, but that's far from the truth! When prepared correctly, these little green veggies transform into a savory delight that's both crispy and tender. Let's explore how to make this easy vegan side dish that's perfect for chilly days.

Ingredients You'll Need

• 1 tablespoon extra-virgin olive oil
• 2 shallots, sliced
• 1 pound Brussels sprouts, trimmed
• 1 cup reduced-sodium chicken broth or “no-chicken” broth (for a vegan version)
• 1½ teaspoons chopped fresh thyme
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper

Step-by-Step Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced shallots and Brussels sprouts to the skillet. Cook, stirring often, until the shallots start to brown and the Brussels sprouts develop brown spots, about 2 to 4 minutes.
3. Pour in the broth and add the chopped thyme, salt, and pepper. Cover the skillet and reduce the heat to medium-low.
4. Allow the Brussels sprouts to cook until they are tender, about 10 to 15 minutes.

Make It Your Own

Don't be afraid to get creative with your braised Brussels sprouts! Consider adding a sprinkle of red pepper flakes for a spicy kick or tossing in some chopped nuts for extra crunch. This dish pairs wonderfully with our Vegetable Seed Collection, which allows you to grow fresh thyme and other herbs at home.

Why Grow Your Own Ingredients?

Cooking with the freshest ingredients straight from your own garden not only enhances flavor but also ensures you know exactly what you're eating. Check out our guide on growing microgreens indoors for more tips on home gardening.

Enjoy your delicious and nutritious braised Brussels sprouts, made even better with the freshest ingredients from your own garden!