No products in the cart.

Free shipping on orders over $25

Yes, We Ship To Canada
Looking for a mix of healthy and yum recipes for the holidays? Whether you’re celebrating small or hosting a crowd this year, these spicy roasted dill carrots are just for you. Serve as a side with your main course, or as an appetizer with your favorite dip.

Remember to garnish with kosher salt and finely chopped dill before serving. Homegrown dill will make the flavor pop!

Prep time: 10 minutes
Cook time: 15 minutes
Total time:  25 minutes
Serves: 2, but can easily be scaled to serve a crowd


250g (1/4 pound) small carrots with tops

1 tablespoon oil

1/2 teaspoon paprika

1/2 teaspoon roasted cumin powder

1/2 teaspoon cinnamon powder

2 tablespoons dill, roughly chopped

Salt to taste

Pepper to taste


  1. Preheat the oven to 400 Degrees Fahrenheit.
  2. Wash and pat dry the carrots. Place them on a baking sheet.
  3. In a bowl mix the oil, spices, dill and pour over the carrots. Coat the carrots well and spread them in a single layer.
  4. Bake for 20 minutes or until the carrots are tender.
  5. Garnish with kosher salt and finely chopped dill before serving
  6. Serve with hummus, sour cream or any of your favorite dips.
Select your currency
Take 15% Off

Take 15% Off

Join our plant family, sign up for new arrivals, growing tips, and recipes

Congratulations! Use Code TAKE15 for 15% OFF Your Next Purchase



So what can you actually do with our fantastic herbs? It turns out to be quite a bit! Download our FREE Recipe Book to get started today. 

Congratulations! Our green minions emailing you your recipe book now!